Registration system temporarily out of order

Dear colleagues,

The registration system was out of order from 3:16 till 9:57 local time (Toulouse, France) on Saturday 8 April. We are aware that it went down some hours before the deadline for submitting the final versions of the papers (7 April 23:59 time of PaperCept). This has prevented some of you to register and upload papers at last minute. Some solution will be sought in the close future. Meanwhile those who did not register are invited to do so in order to get their upload codes and be ready for paper uploading.

Lunches at University Campus: Sold out

Tags:

Dear congress attendees, the University Campus restaurant has limited capacities. It appears that these capacities have been attained today, 3 April 2017. This additional item in the registration can therefore no more be selected.

Other lunch possibilities will be available: see the lunches dedicated page. We will also contact the University Campus Restaurant to consider if the capacity of the restaurant could be increased. If it is so, the item will be re-opened on the registration web site.

Registration issues

Dear colleagues,
The registration team is working hard in answering the questions and issues that some of you have. The fact that about 3000 persons register in less than 2 weeks time makes the situation critical. So please be patient and avoid solicitations that could find answers in the Congress web pages.

Acceptance notifications coming soon

The IFAC 2017 World Congress has received 4256 contributions. The International Program Committee works hard to finalize the reviewing/selection process. Most of the work has been done. Associate Editors and Technical Associate Editors have finalized the evaluation of each contribution. Nevertheless, acceptance/rejection notifications may not be ready for the initial date of 20 February 2017. The notifications are postponed to 24 February.

Update on 24 February: decisions are almost ready but some last cross check should be done. New notification date: 27 February.

 

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